Outdoor kitchen for kids
Website design By BotEap.comSummers are always fun. And this summer, it became more significant as the YMCA / JCC Wolf Creek held a Culinary Summer Camp. The week-long activity is spearheaded by Diana Jacobson, Director of Family Programs. She was supported by her highly qualified staff. Jacobson also shared that the day camp addressed the aspect of kitchen safety, as well as topics such as math and science and social grace and etiquette. The children were the participants and were divided into two groups. Children aged 6 to 12 belonged to one group and children aged 10 to 15 belonged to another.
Website design By BotEap.comDuring the first session with instructor Amy Tanner, she taught the children the importance of cleanliness, not just with themselves, but in the cooking process as well. With nine girls and one boy as little chefs, instructor Amy demonstrated the proper way to wash hands with warm soapy water. And after that, she taught them how to put on the hairnet to keep their hair out of their eyes and out of the food they will prepare.
Website design By BotEap.comThe organizers made sure that the daily activities were interesting for the children, so Jacobson made sure that they would cook different recipes each day.
Website design By BotEap.comThe first day at camp she was spent cooking sugar cookies with chocolate fudge as topping, which was immensely delicious for the children. They mixed the ingredients and stirred the dough into bowls. And on the second day they prepared bagged tacos.
Website design By BotEap.comThe third day was special because it was outdoor cooking day. The organizers built a fire pit for a more open-air feel. It was a fun-filled day as the children had the opportunity to cook marshmallows and hot dogs. Ms. Tanner and Day Camp Director Sarah Maidon spoke and demonstrated fire safety to the children.
Website design By BotEap.comThe fourth day was about being healthy. It had the topic Healthy vs. Unhealthy, Couch Potato vs. Exercise Outdoors. And the children made “Worms in the ground” and “Ants in a log” as their activity. Jelly beans, Oreo cookies, pudding, peanut butter, raisins, and celery were the ingredients the kids used for the day’s recipe.
Website design By BotEap.comThe fifth day was about breakfast and its importance. Monkey bread, pancakes, and orange smoothies were the kids’ menu for breakfast.
Website design By BotEap.comCooking is one of the most important skills one has to learn not only because he can cook any recipe he wants, but also because people with culinary skills are one of the most in demand right now. With this in mind, pass on that skill in the kitchen and let your children know the wonders of Dutch oven cooking. Find a Dutch oven guide and be the master of your kitchen, with the help of your children.