Website design By BotEap.comThe kitchen is probably one of the most difficult areas of the house to declutter and organize because it is one of the most used and has the most items. The key to a successful cleanup is organization. And think how much it will be worth: don’t you want to walk into a clean and tidy kitchen? You will be more inspired to cook and prepare more meals! Website design By BotEap.comRule #1: Show only the items you use the most Website design By BotEap.comIt’s impractical to visit cabinets and drawers just to brew a cup of coffee while you have plenty of barely used items sitting on your counter. To make your kitchen work for you and not the other way around, store items you use infrequently in cabinets/drawers (if you don’t use them, throw them away) and only take out items you use regularly. Website design By BotEap.comRule #2 – Get rid of your spare parts Website design By BotEap.comWhy do you have cutlery for a family of 15? Do you really need 12 cups when there are only 4 of you at home? How come you have 5 pans when you clearly only use your favorite? Think of how many plates, glasses, cutlery, etc. you have that nobody really uses and they are just taking up space in your kitchen. Website design By BotEap.comRealistically, you only need one of each per family member, plus a few spares (for visits and in case of breakage). Of course, there’s also that special outfit that you only wear on special occasions and there’s nothing wrong with that. But aside from that, get rid of the spares you don’t actually use. Website design By BotEap.comIf you must store spares (for parties or whatever), put them in a storage box and store them in the attic. You can also choose to use party disposables, which won’t clutter your kitchen! Website design By BotEap.comRule #3: Organize Food Properly Website design By BotEap.comSpeaking of refills, have you ever experienced buying new spices for a recipe, only to find you have 2 more bottles in the cupboard? To save money, prevent food waste, and get rid of clutter, place food and kitchen items where you can see and access them properly. Display herbs and spices on a shelf, store pasta in jars and keep snacks in one place. Labeling containers will also go a long way in keeping food organized. Website design By BotEap.comYou don’t need to do anything drastic to keep your kitchen organized and clutter free, just practice these golden rules for tidying up your kitchen and you’ll be good to go!