Website design By BotEap.comTired of eating the same food at camp over and over again? Try cooking fish over your fire; it is easier to cook but is just as satisfying (even more when fresh). Most of all, it gives you a break from your usual menu of meat and eggs for breakfast. Fish is much healthier too! So next time you go camping or fishing, be sure to try any of these campfire fish recipes:
Website design By BotEap.comCamp Style Fish Tacos
Website design By BotEap.comWhat do you need:
Website design By BotEap.comFor the fish:
Website design By BotEap.comFor the corn sauce:
Website design By BotEap.comLight your grill or campfire. When over medium heat, place the corn and jalapeño on a grill and cook until tender, about 10 minutes.
Website design By BotEap.comPlace the fish pieces on a plate. Squeeze 1/2 a lime and drizzle 1 tablespoon olive oil over the fillets, then coat all sides with chili powder, salt, and cumin. Place prepared steaks in a wire grill basket and cook 3 minutes per side or until cooked through. Remove from heat and set aside.
Website design By BotEap.comTo prepare the sauce, remove the corn cob and place it in a bowl. Chop the jalapeño (remove the blackened parts) and add it to the bowl. Mix together the onion, cilantro, the juice of 1/2 lime, and the salt.
Website design By BotEap.comArrange the tacos by placing the fish and sauce inside the tortillas. Serve with French fries and season with hot sauce if desired.
Website design By BotEap.comCampfire Lemon Pepper Salmon
Website design By BotEap.comWhat do you need:
Website design By BotEap.comUse cold water to rinse the salmon fillet then pat dry with paper towels. Line a heavy-duty aluminum foil baking sheet with lemon wedges. Place the butter in the middle of the pan followed by the salmon, skin side down over the lemons.
Website design By BotEap.comSprinkle the steak with kosher salt and black pepper and then cover the pan with aluminum foil. Place the skillet over a fire pit or a preheated grill. Cook for 18-20 minutes over medium high heat until cooked through and fish flakes easily.
Website design By BotEap.comWhen ready, remove the foil lid, garnish with parsley, and serve.
Website design By BotEap.comThese must-try campfire fish recipes will make any outdoor trip even better!
