5 tips for buying kitchen equipment

Website design By BotEap.comThe process of renovating your current kitchen or installing a new one from scratch is a huge undertaking. Therefore, before beginning the kitchen project, it is essential to conduct the necessary research to ensure that the final installation is practical for its intended use. Here are five things to consider in the commercial kitchen equipment buying process:

Website design By BotEap.complan the menu

Website design By BotEap.comAn important step in starting the project is to carefully plan the menu so you know exactly what type of food to prepare. Once this is known, it is much easier to shop for equipment that fits your exact needs. This can avoid wasting a significant amount of money on expensive, specialized equipment that is unlikely to be used.

Website design By BotEap.comCreate a practical budget

Website design By BotEap.comInvesting in the right equipment to outfit a commercial kitchen can be an expensive project. Before starting the project, it is practical to establish a practical budget that is within your means. The best course of action is to find an acceptable balance between affordability and quality. If your budget doesn’t allow for top-of-the-line equipment, it pays to spend more on the most important supplies and pay less for items that will have minimal impact on the food preparation or cooking process.

Website design By BotEap.comDetermine available space

Website design By BotEap.comA simple step that must be carefully completed is to measure the space available for the new equipment. A kitchen plan or layout can be created to make it easy to know where to place the different items. Also, it is worth measuring the entrance or other relevant areas to ensure that the newly purchased equipment can reach the kitchen.

Website design By BotEap.comEnergy Star Qualified Equipment

Website design By BotEap.comWith the high cost of equipping a new kitchen, it’s certainly worth looking for the most cost-effective appliances and tools. The most energy efficient items are marked with the blue Energy Star® label. By investing in these types of items, you can benefit from lower energy costs in the long run. Additionally, any product bearing this mark is food safe, produces fewer air pollutants, and is suitable for the commercial kitchen environment.

Website design By BotEap.comComply with local codes

Website design By BotEap.comAnother point to consider before shopping for kitchen supplies is to familiarize yourself with local fire, building, and health codes. They can vary from region to region, so it’s important to check which rules apply to your particular business and location.