Cooking with chocolate

Website design By BotEap.comWhen people cook, they often prefer to use chocolate bars in their desserts rather than making it from scratch or using a cocoa powder mix. Chocolate gives the chef a thicker consistency and a stronger flavor.

Website design By BotEap.comSometimes it is not necessary to cook the chocolate to achieve the perfect dish. Cakes and desserts like the Mint Crisp Pie don’t require melted chocolate in the top layer. All you need to do is crack or grate the mint chocolate over the top of the dessert without being stingy.

Website design By BotEap.comFudgy Chocolate Squares are a delicious dessert that will follow anyone’s taste buds. Add chocolate chunks to the fudge mixture and cook until completely melted. Once melted you can add the hot mixture to a square tray and freeze until set. You can then serve these squares to your family and friends. Once you get a taste of these sweet chocolate squares, you will definitely get a smile.

Website design By BotEap.comAre you making cupcakes or cookies? You can place a piece of chocolate in the mixture once it is poured into a tray. You can then cover the chocolate with a little more batter and then place it in the oven. This gives your family and friends an additional treat within the treatment.

Website design By BotEap.comThe chocolate croissants will be appreciated by the person who prefers a little sweetness in their breakfast. There isn’t a lot of extra prep before putting a batch of croissants in the oven. Add a couple of chocolate chunks to the raw dough before you roll it up and before you know it, you have delicious chocolate croissants.

Website design By BotEap.comCupcakes can sometimes be boring for the pastry chef. To add some excitement to the cake, melt the chocolate bars and pour them over your favorite cakes. You may need to put it in the refrigerator before serving to allow the frosting to set and create a professional cake. If you bake cakes frequently, you may want to consider getting the ingredients in bulk from your cash and taking to the wholesaler.

Website design By BotEap.comYou can also make chocolate bar frosting. Of course, you will need to melt it and add oil or milk before adding it to your buttercream frosting, but it will taste delicious on cupcakes or tri-tier cake. It will also set with buttercream frosting because chocolate tends to solidify once cold.

Website design By BotEap.comTired of using sugar water to glue sugar decorations to fondant? Just use melted chocolate to attach decorations to your cake. Note that although this is more flavorful and delicious, it will not work for lighter colored cakes because the brown chocolate will be easily noticeable. In this case, you could use white chocolate.