Website design By BotEap.comShellfish: either you are allergic to them or you love them. Whether baked, fried or grilled, any type of seafood is a hearty meal when cooked correctly. Fish, crab, shrimp, and other shellfish are great on the grill, so the next time you’re hosting a barbecue, try these delicious seafood dishes!
Website design By BotEap.comPineapple and Salmon Festival
Website design By BotEap.comWhat do you need:
- 4 salmon fillets with skin
- 1 1/2 cups chopped fresh pineapple
- 1/4 onion, chopped
- Juice of 3 limes, divided
- 2 tablespoons extra virgin olive oil
- 1 tablespoon chopped fresh coriander
- 1 teaspoon of honey
- kosher salt
- black pepper
Website design By BotEap.com Combine pineapple, onion, juice of 1 lime, cilantro, salt and pepper in a bowl. Set aside. Combine juice of 2 limes, oil, and honey in a bowl. Brush fillets with mixture then cook on a preheated grill over medium high heat for 5 to 6 minutes per side or until cooked through. Let cool for a few minutes before serving with the pineapple mixture.
Website design By BotEap.comGrilled Shrimp Surprise Pack
Website design By BotEap.comWhat do you need:
- 3/4 kilo shrimp, peeled and deveined
- 1/4 kilogram Red Bliss potatoes, cut into 1-inch pieces
- 2 smoked sausages, thinly sliced
- 2 ears of corn, cut crosswise into 4 pieces
- 1 lemon, cut into thin wedges
- 2 garlic cloves, minced
- 4 tablespoons of butter
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Old Bay seasoning
- kosher salt
- black pepper
Website design By BotEap.com Prepare heavy duty aluminum foil. Divide shrimp, potatoes, sausage, corn and garlic into 4 sheets. Place 1 tablespoon of butter on each, drizzle with olive oil, then season with Old Bay seasoning, salt and pepper. Top each mixture with lemon slices and parsley. Fold the foil over the mixture to create a packet, then cook on a preheated grill on high heat for 10 to 15 minutes or until cooked through. Serve immediately.
Website design By BotEap.comQuick Grilled Lemon Squid
Website design By BotEap.comWhat do you need:
- 1/2 kg squid, cleaned and sliced lengthwise to open flat
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- Lemon slices to decorate
Website design By BotEap.com Combine the lemon juice, olive oil, salt and pepper in a large bowl then toss the calamari into the mixture to coat. Thread onto skewers (string tentacles onto separate skewers if squid is large), then cook on preheated grill over high heat until cooked through, about 2 to 3 minutes per side. Transfer to a serving platter, top with parsley and garnish with lemon wedges to serve.
Website design By BotEap.comThese delicious grilled seafood dishes are sure to make your meal more satisfying!
