Website design By BotEap.comSomeone gave me this recipe about twenty years ago. I copied it in her kitchen on a little recipe card. My friend had served it to me and I was like, “I MUST have this recipe!” Do you know how that is? Give it a try and think to yourself, I have to have this at least once a week.
Website design By BotEap.comOne of my sisters says that when the dark chocolate cake is in the house, she wakes up in the morning, her head still on the pillow, her eyes wide, and immediately has a BIG smile on her face. Both my sister and I are prone to eating chocolate cake in the morning. What am I saying? We are prone to eating chocolate day and night! We are true connoisseurs of chocolate. Yes, expert judges in matters of taste. Big smile.
Website design By BotEap.comThe recipe below is unique because it’s made from scratch, I know… stop thinking about the problem and think about the result, besides, it really isn’t that much of a problem. The other thing that makes it unique is that you need boiling water to make it. Once everything is together, pour boiling water over it and mix. crazy huh? and definitely, if not defiantly unique!
Website design By BotEap.com“Evon’s Chocolate Cake” (Who is Evon? I have no idea!)
Website design By BotEap.comPreheat oven to 350 degrees
Website design By BotEap.comtogether:
Website design By BotEap.com2 cups of sugar
6 TBL. butter
1/2 teaspoon salt
2 teaspoons vanilla
Website design By BotEap.comAdd:
Website design By BotEap.com2 eggs….and mix well
Website design By BotEap.comSift together: (yes you have to sift it. It will come out weird if you don’t, sorry)
Website design By BotEap.com6 TBL. unsweetened cocoa powder
2 cups flour
2 teaspoons Baking powder
2 teaspoons soda (and you know what happens if you don’t mix soda or baking powder with the dry stuff, right?
strange tasting things, very strange chemical reactions and ewww! awful, that’s what!)
Website design By BotEap.comMix both ingredients together.
Website design By BotEap.comSlowly add while stirring (you can ask someone to help you)
Website design By BotEap.com2 cups of boiling water
Website design By BotEap.comTo pour into your already prepared with butter and flour, oblong approx. 9×12 skillet.
Bake for 45-50 minutes (test with a toothpick or whatever)
Website design By BotEap.comAfter taking it out of the oven?
Website design By BotEap.comCOVER with aluminum foil until cool.
Website design By BotEap.comThis is one very moist cake! You can add frosting if you want, of course. Some people just can’t eat a cake without frosting, but normally this cake is served without it. BIG SMILE.
Website design By BotEap.com~~*~~
