How are the different types of sweets prepared?

Website design By BotEap.comCaramel is prepared from sugar syrup. The syrup is heated for a long period so that it begins to solidify. Candies come in a variety of textures, from soft and gummy to hard and brittle. The type produced depends on the temperatures and the cooling period of the syrup during its preparation.

Website design By BotEap.comThe history

Website design By BotEap.comIn the old days, steam power was used in factories. The manufacture and consumption of sweets increased during the 19th century. In the early days of its development, preparation was mostly done by hand. Before, it was prepared at home or in small local shops. The increased share of machines caused prices to fall and consumption to rise. But over time its manufacture became a huge industry. At one time it even got alternative food status. At that time there was very little awareness about nutrition. It was only in the late 20th century that people realized that these give empty calories and his popularity dropped.

Website design By BotEap.comSafety

Website design By BotEap.comMaking candy can be dangerous at times, due to the high temperature of the sugar. The temperature often exceeds 150 degrees Celsius. Even small splashes can cause burns.

Website design By BotEap.comtypes of sweets

Website design By BotEap.comThey are basically 2 types of sweets. Hard Candy and Soft Candy.

Website design By BotEap.com1. Hard candy

Website design By BotEap.comHard candy is a sweet made from syrups heated to a temperature of 160°C. After heating the syrup to this temperature, it is poured into molds and then cooled to room temperature to obtain a hard candy. To add color, food grade color is used.

Website design By BotEap.com2. Soft candy

Website design By BotEap.comSoft candies are subdivided into two categories:

Website design By BotEap.comhas. cotton candy

Website design By BotEap.comCotton candy is made by spinning sugar. The machines used to make cotton candy have a rotating head that covers a small bowl. Granulated sugar is poured into the container while rotating. The heaters melt the sugar, and this melted sugar is squeezed out through small holes by centrifugal force, and the melted sugar is solidified into threads, then a stick, cone, or hands are used to pick up the threads.

Website design By BotEap.comb. marshmallows

Website design By BotEap.comThe use of marshmallow to make a sweet dates back to ancient Egypt. It is prepared with egg whites, corn syrup and sugar. Today, marshmallows are prepared using the extrusion process. Extrusion is the process where we force a semi-solid sugar paste through a small hole to form it into a cylindrical shape.

Website design By BotEap.comI have covered common varieties here, but there are many more types of candy available on the market.