How to grow porcini mushrooms

Website design By BotEap.comThe delicately flavored porcini mushroom can be grown using cardboard and inoculated sawdust. Known as poor man’s steak, the porcini mushroom is used in recipes for Italian dishes.

Website design By BotEap.comThese mushrooms are best when fresh, making them a great option to grow. Mushrooms grown at home are often tastier than those you’ll buy at the supermarket.

Website design By BotEap.comGrowing these mushrooms at home can be done very easily with cardboard and inoculated sawdust. You will need a location to grow the mushrooms that is cool.

Website design By BotEap.comFirst you will need a piece of cardboard about 2 by 3 feet in size. After soaking the cardboard with water, you need to open the cardboard to reveal the ribbed area of ​​the cardboard. The inoculated sawdust is then deposited on the ribbed side of the wet board. Roll up the cardboard and use duct tape to keep the cardboard from unrolling. The roll should then be placed in an area where the humidity is kept at 95 percent and the temperature is kept between 60 and 64 Fahrenheit, such as a greenhouse. The cardboard should be kept moist by spraying it with a bottle of water as needed.

Website design By BotEap.comThe thing to remember is the importance of humidity and temperature control when growing porcini mushrooms. The elements are essential for growing Porcini mushrooms.

Website design By BotEap.comPorcini spores can be purchased for inoculation with sawdust. By growing these mushrooms at home, you’ll have a fresh supply for all your Italian cooking needs. The delicate flavor of these mushrooms will add flavor to the dishes you prepare.

Website design By BotEap.comDuring certain seasons and in certain areas, these mushrooms can be grown in your garden as long as the temperature stays in the required range.