Make your own margarine at home
Website design By BotEap.comFrom its humble beginnings in France in the 1800s, margarine has always used the simplest ingredients to bring well-balanced, flavorful treats to every family table. Ask how margarine is made and you’ll be surprised it can be made with just five ingredients. These include natural vegetable oils, milk, lemon juice, egg yolks, and salt. And believe it or not, making margarine on a larger scale is not more complicated.
Website design By BotEap.comMore on the essential ingredients of margarine
Website design By BotEap.comBefore we discover how to make homemade margarine, we will take a closer look at the main ingredients of margarine.
Website design By BotEap.comThe first is a blend of nature’s best vegetable oils, such as soybean, sunflower, rapeseed, and palm or coconut oils. All of these oils contain essential fats that the body cannot produce, so they play an important role in anyone’s daily diet.
Website design By BotEap.comThe second ingredient is water. Water typically makes up a fifth of regular margarine, but may be more in low-fat or light spreads. The water content of margarines also differs from brand to brand.
Website design By BotEap.comThird are vitamins. In 1925, someone first had the brilliant idea of adding even more goodness to margarine. Today you will find vitamins A and D in all good quality tubs of margarine. Vitamin A helps improve normal vision and healthy skin, while vitamin D strengthens bones and teeth.
Website design By BotEap.comMargarine is also made with emulsifiers and preservatives. And while the word ’emulsifier’ may sound a bit scary, it’s actually a very friendly thing. Lecithin is a natural emulsifier found in foods such as egg yolks. It’s great for helping oil mix with water and keeps margarine soft and spreadable day after day. To help your margarine stay fresh, citric acid or lemon juice is added to make each container last longer.
Website design By BotEap.comLast but not least, there is a little bit of salt. Salt has been used to preserve and enhance the flavor of foods for thousands of years. But these days, all good margarines have enough salt to enhance the flavor.
Website design By BotEap.comNow is your turn
Website design By BotEap.comMaking margarine at home is very easy. And if you don’t believe us, here’s a simple hand-picked recipe that’s also vegan.
Website design By BotEap.comYou will need soy milk, vegetable oil, lemon juice, and a food processor. If that is! Start by putting the soy milk in the food processor and let it run for one minute on high. Then add the oil in a slow, steady stream while continuing to process the mixture until emulsified. This shouldn’t take more than two minutes. Next is the lemon juice and if you want to add any other flavors like herbs or pepper, now is the time to do so. Blend your mixture well, turn off your food processor and enjoy.