- Sheet size
- Aluminum
- Stainless steel
- Easy to clean
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- Easy to disassemble
- Easy to assemble
Meat Slicers and Their History for Healthy Food Preparation
Website design By BotEap.comMeat slicers are part of American food preparation. The product dates back to the 19th century. The first American meat cutters arrived as early as 1909. At one time, they were an integral part of American manufacturing of food preparation products. The development occurred to cut more meat more quickly in delicatessens and butchers. As the 20th century progressed, Meat Slicers became part of the kitchens of the United States. With minimal advertising, the products showed value for cutting meats for snacks and meals. Shortly after World War II, the use of the meat slicer became part of healthy lunches for students, as well as those who brought lunch to work in bags and lunch boxes.
Website design By BotEap.comAs meat consumption increased, so did the use of meat products for meals such as lunches and dinners. The meat slicers and their use helped families and their competitors to provide families with a more important food preparation product for cutting and slicing meats as purchased at nearby delicatessens and butchers. Everyone was now able to do this with simple crank movements.
Website design By BotEap.comOnce electric motors became common in small kitchen appliances, their addition to meat cutting products added modern convenience for families across the country. Mothers and wives could more easily prepare lunches for husbands and children. As the stresses of the 20th century increased, so did the need to complete tasks more quickly and efficiently. Meat slicers became increasingly common as the 1950s, 1960s and 1970s progressed. What was once part of a ‘status item, ‘meat slicers were another little kitchen gadget’every home must have. The engines were available on all product lines. Product details became the main focus of marketing. Products detail such as: