Website design By BotEap.comMediterranean Grilled Chicken and Vegetable Sandwiches
Website design By BotEap.com1 eggplant (small) cut lengthwise into 1/2-inch slices.
Website design By BotEap.com1 yellow squash cut lengthwise into 1/2-inch slices.
Website design By BotEap.com1 zucchini cut lengthwise into 1/2-inch slices.
Website design By BotEap.com1 red onion, peeled, cut into 1/4-inch slices
Website design By BotEap.com3 teaspoons Mediterranean mix
Website design By BotEap.com2 tablespoons bottled Wishbone Italian dressing
Website design By BotEap.com1-2 teaspoons lemon lime salt
Website design By BotEap.com1/8 teaspoon Cayenne or Black Pepper
Website design By BotEap.comolive oil cooking spray
Website design By BotEap.com6 slices of pepper jack cheese
Website design By BotEap.com2 roasted peppers, see instructions.
Website design By BotEap.com2 12-inch sour dough sticks cut lengthwise, remove some of the soft dough to make room inside.
Website design By BotEap.com1 lg. sliced tomato
Website design By BotEap.comfresh ground pepper
Website design By BotEap.com10-12 pickled jalapeno slices
Website design By BotEap.com6 basil leaves, fresh
Website design By BotEap.com6 romaine lettuce leaves, washed and dried
Website design By BotEap.comTo Roast Peppers:
Website design By BotEap.comCut peppers into half seeds, put on gas grill, when peppers begin to blister, turn as needed to char all sides, remove, immediately put in zip-top bag, seal tightly and let sit for 20 minutes . When cool, remove and rub with a paper towel to remove the skin. Cut into 1″ strips. The peppers can also be roasted in the oven, but they are not as flavorful.
Website design By BotEap.comsandwich dressing
Website design By BotEap.com2 teaspoons Mediterranean mix
Website design By BotEap.com2 tablespoons bottled Wishbone Italian dressing
Website design By BotEap.com1 tab of natural yogurt
Website design By BotEap.com3 tablespoons spicy brown mustard
Website design By BotEap.comfresh ground pepper
Website design By BotEap.com2 tablespoons of cottage cheese
Website design By BotEap.com3 tabasco dashes, green is better
Website design By BotEap.com1 chopped green onion
Website design By BotEap.com2 garlic cloves crushed and minced
Website design By BotEap.com1 teaspoon fresh lemon juice
Website design By BotEap.comPlace all dressing ingredients in food processor mixture on low heat until smooth, refrigerated.
Website design By BotEap.comAddresses:
Website design By BotEap.comCut baguettes lengthwise, place under broiler, toast until golden brown, set aside. Arrange the eggplant, squash, zucchini and onion on a cookie sheet, drizzle with olive oil, sprinkle with Mediterranean Medley, lemon lime salt and cayenne or black pepper, roast about 4-5 minutes until done. lightly browned, turn the vegetables over and brown the other side. Remove from oven and assemble. Note: Vegetables can also be done on your gas grill.
Website design By BotEap.comTo assemble:
Website design By BotEap.comSpread the dressing generously on the inside of the toasted bread, place the tomatoes in the well, where you removed the dough, sprinkle with lemon-lime pepper and salt, place half of the jalapeno slices on each baguette, layer: basil leaves, romaine lettuce, eggplant, squash, pepper jack cheese, zucchini, and onion. Drizzle more dressing over vegetables; put the remaining half of the baguette on top. Cut into 2-4 sandwiches. Ready!
Website design By BotEap.comgrilled zucchini
Website design By BotEap.comSlice zucchini lengthwise, lay out 3-4 sheets of paper towels, lay out slices and sprinkle with kosher or sea salt, let sit for about 20 minutes to draw out some moisture, lightly rinse and pat dry, brush both sides lightly with olive oil. Sprinkle on Mediterranean Medley and just plain good stuff! Lemon-lime salt lightly on one side, grill 2-3 minutes until golden brown marks, flip and repeat. Remove, sprinkle with Parmesan cheese. Serve immediately while hot.
Website design By BotEap.comtoasted corn
Website design By BotEap.comBrush fresh corn with butter or olive oil. Sprinkle Mediterranean Medley and lemon and lime salt. Wrap in foil and grill or roast in a 350 degree oven for about 20 minutes or until done.
Website design By BotEap.commahi mahi mix
Website design By BotEap.com1-2 pounds Mahi-Mahi or fish of your choice
Website design By BotEap.com2 tablespoons Mediterranean mix
Website design By BotEap.com1/2 teaspoon lemon lime salt
Website design By BotEap.com3-4 coarsely chopped Roma tomatoes
Website design By BotEap.com3 tablespoons grated fresh Parmesan cheese
Website design By BotEap.com4 tablespoons butter
Website design By BotEap.com1 lemon each, 1 lime cut into wedges
Website design By BotEap.com1 tablespoon chopped fresh parsley and basil
Website design By BotEap.comAddresses:
Website design By BotEap.comPreheat oven to 375°. Melt 3 tablespoons of butter in a skillet. Add the chopped tomatoes and 1/2 Mediterranean Medley, half Lime Lemon Salt and Parsley, sautéed for 30 seconds. Remove from heat and add grated Parmesan cheese. Place Mahi-Mahi in a buttered 9×12-inch baking dish. Sprinkle remaining half of Mediterranean Medley and Lemon Lime salt over Mahi-Mahi, squeeze 1-2 lemon slices over Mahi-Mahi. Drizzle the Mahi-Mahi with the remaining butter. Bake 5-7 minutes, remove from oven spoon Tomato Cheese Blend on top, bake an additional 15-20 minutes or until set. Sprinkle basil on top, garnish with lemon, lime wedges. Enjoy!
Website design By BotEap.comchicken mix
Website design By BotEap.comSqueeze fresh lemon or lime over Boneless Chicken Breast Smoothie over Mediterranean Medley and Lemon Lime Salt, rub, place in resealable plastic bag, marinate 1-3 hours, then grill, squeeze fresh lime over chicken while flipping. Serve with Rice Pilaf or Potato Medley!
Note: This can also be made on the stovetop, just dust lightly with flour and fry in 1 tablespoon butter or olive oil until done.
Website design By BotEap.comPotato Mix
Website design By BotEap.comBake 1 large Russet or Yukon Gold potato until done, leaving oven at 350, cut baked potato in half lengthwise, scrape potato from skin 1/2 inch from skin. Arrange the shells in small baking dishes or on a platter and set aside, being careful not to damage the shells. Place potato in bowl with 2 tablespoons sour cream, 1 tablespoon milk, 1 tablespoon each: green onion, 1 tablespoon crushed fried onion, 1 teaspoon Mediterranean mix, diced mushrooms, chopped bell pepper (cook in microwave mushrooms and bell pepper 1 minute to pre-cook slightly), 1/4 teaspoon lemon-lime salt, 1/2 cup grated Parmesan or cheddar cheese, reserve a small amount of cheese and fried onion for garnish. Mix all the ingredients together. Spoon into potato skins, return to 350 degree oven for 20 minutes, remove, garnish with cheese and onion, return to 3-5 minutes or until cheese is melted, serve 2.
Website design By BotEap.comSimply Mediterranean potato salad
Website design By BotEap.com4 medicines Yukon Gold or Russet potatoes
Website design By BotEap.com4 sliced green onions
Website design By BotEap.com2 pickled gherkins in small cubes
Website design By BotEap.com2 Celery Ribs, sliced 1/8″
Website design By BotEap.com3 eggs boiled and chopped
Website design By BotEap.com1/2 red or green bell pepper, diced
Website design By BotEap.com2-3 tbsp. pickle juice
Website design By BotEap.com1 teaspoon dill herb
Website design By BotEap.com1 teaspoon celery seed gold dust
Website design By BotEap.com1 tsp Lemon/Lime Salt
Website design By BotEap.com1 tablespoon Mediterranean potpourri
Website design By BotEap.com1/2 cup mayonnaise with 1 tsp. Mixed mustard.
Website design By BotEap.comAddresses:
Website design By BotEap.comBoil the potatoes until tender. Peel optionally, in a large bowl dice potatoes, eggs, onion, pickles, celery and bell pepper. Add pickle juice, sprinkle dill weed, celery seed, lemon-lime salt from Just Simply Good Stuff and Mediterranean Medley over everything. Stir, mix together the mayonnaise and mustard mixtures, add to the salad and toss well. Refrigerate 2-3 hours or overnight. Stir again before serving.
Website design By BotEap.comProsciutto Wrapped Chicken
Website design By BotEap.com2-4 boneless, skinless chicken breasts
Website design By BotEap.comProsciutto ham – 3 pcs. by chest
Website design By BotEap.com2 butter spoons
Website design By BotEap.com1/2 cup chopped fresh mushrooms (Crimini’s are best)
Website design By BotEap.comJust good stuff! mediterranean potpourri
Website design By BotEap.comJust good stuff! lemon/lime salt
Website design By BotEap.com2-4 slices of Swiss cheese
Website design By BotEap.comWhite wine (optional)
Website design By BotEap.comNonstick cooking spray
Website design By BotEap.comAddresses:
Website design By BotEap.comSpray the baking pan with nonstick spray. Place the chicken in the pan.
Lightly butter the top of each breast, sprinkle with Mediterranean Medley and lemon/lime salt, sprinkle with mushrooms, and press in butter to stick. Place one slice of prosciutto lengthwise and tuck under the breast, the next layer of Swiss cheese, and then place the additional 2 slices of prosciutto on top of the cheese and across the width of the chicken breast. For a small amount of wine in the pan, cover with aluminum foil and bake at 400 for 20 min. Remove foil and bake an additional 10 to 15 minutes or until set. You can also thicken the pan juices for a flavorful sauce.
Website design By BotEap.comCrock pot medley chicken or pork
Website design By BotEap.com4-8 chicken thighs – skinless and boneless
Website design By BotEap.comYou can substitute it with pork chops or boneless pork tenderloin.
Website design By BotEap.com1 14 oz can chicken broth
Website design By BotEap.com½ chopped onion
Website design By BotEap.com2- thinly sliced celery stalks
Website design By BotEap.com½ bell pepper green, red or both (cut into strips)
Website design By BotEap.com6-8 Crimini Mushrooms, sliced (or use canned)
Website design By BotEap.comJust good stuff! mediterranean potpourri
Website design By BotEap.com1/2 teaspoon Just good stuff! lemon/lime salt
Website design By BotEap.com1 tab Instant Brown or White Rice (optional)
Website design By BotEap.comAddresses:
Website design By BotEap.comFor 1 cup of rice in a crock pot, add chicken broth.
Website design By BotEap.comGenerously shake the Mediterranean mix on all sides of the meat and lemon/lime salt
Website design By BotEap.comPlace the chicken in the pot over the rice.
Website design By BotEap.comLayer: onions, mushrooms, celery, and bell peppers over the meat.
Website design By BotEap.comCover and cook for several hours or all day!
Website design By BotEap.comEasy Salad Dressing:
Add Mediterranean Medley (to taste) to vinegar and oil for a quick and easy salad dressing!
