The best way to use sauces and seasonings

Website design By BotEap.comFrom spicy to tangy and spicy to sweet, there is a seasoning or sauce that you will enjoy. With all the different flavors and tastes, there are fun ways to use them that will complement your food.

• Ketchup or tomato sauce: This tomato-based flavor works well with starchy foods like French fries. Since starch doesn’t have much flavor, sweet tomato seasoning pairs well with it.
• Nandos Sauces Range – These sauces have the tastiest flavours. Most of the sauces are combined with a chili base, making a unique addition to your meal. There are different flavor options like lemon and herbs, BBQ, garlic and peri-peri. French fries and chicken are the best foods to flavor these sauces.
• Chutney – This fruity seasoning gives many dishes a hint of sweetness without overpowering the taste buds. Many people also pair the chutney with curry when they can’t handle the heat of the chili.
• Tartar sauce: This is often the seasoning that a restaurant offers with fish or chip dishes. It is a mayonnaise based on pickled ingredients such as seasonings and capers. The acidity gives the fish a more prominent flavor while also having a smooth consistency.
• Soy Sauce – This is a seasoning that is typically used in East Asian cuisines. Salinity is what gives rice and starch so much more flavor. It also enhances the flavor of sweeter foods for a balanced taste.
• Thousand Island – This is a mayonnaise based hot pickle sauce. Thousand Island has a sweet yet salty flavor that complements starchy foods surprisingly well.
• Worcestershire Sauces: This malt vinegar contains onions, soy sauce, and anchovies. It has a sweet and sour flavor that is often added to a pot of stew as an added ingredient to enhance the other flavors.
• Caesar sauce – This is a seasoning that is often added to salads. The base that makes up this incredible salad dressing is Romano cheese, which gives it a thick and delicious viscosity. Oil and vinegar are added to give it more flavor and liquidity.

Website design By BotEap.comDid you know that all these options are available almost anywhere? If you run a retail store or restaurant, the best thing to do is stock up on these sauces at a cash-and-carry wholesaler. If you do, you might get it cheaper in bulk. Having a variety of sauces available for your customers to choose from will ensure that you see them more often.