- Direct heat
- Indirect heat
- Cedar planks
- Aluminum foil packages
Grilling Tips: What You Should Know Before Grilling Mahi Mahi
Website design By BotEap.comThe Mahi Mahi is becoming increasingly popular as a trophy fish sought after and caught by sport fishermen around the world. This particular fish is often found in the warmer waters of the Gulf Coast, Hawaii, and along the coastlines of South America. With its growing popularity, it can often be found served in many restaurants or in the fresh seafood boxes of many grocery stores.
Website design By BotEap.comSometimes called “dolphin fish” (although not related to the mammalian dolphin in any way), mahi mahi when properly filleted produces thick and dense pinkish white fillets that are well suited to cooking on a charcoal or gas grill. Served with roasted potatoes, grilled corn on the cob, and asparagus, it’s a meal you or your guests won’t soon forget!
Website design By BotEap.comThere are many ways to grill Mahi Mahi and we will discuss a few here. Some of these methods include: