Types of bottled water
Website design By BotEap.comConcerns about contamination and disease-carrying bacteria have led many people to turn to bottled water as a substitute for regular tap water. What started as a fad is now a multi-billion dollar industry.
Website design By BotEap.comThe International Bottled Water Association (IBWA), the Virginia-based trade association for the bottled water industry, said that many households in the United States consume bottled water. Today, there are hundreds of bottling plants in the United States that produce more than 600 brands of bottled water.
Website design By BotEap.comBottled water can be classified in many ways. They generally fall into two categories: still or “still” bottled water and sparkling or “carbonated” water.
Website design By BotEap.comMore than 90 percent of the bottled water consumed in the United States is of the still or still variety. Still water is water without gas bubbles. This is normally used for drinking, cooking, or making ice cubes. Plain tap water or drinking water that has been filtered is an example of still water.
Website design By BotEap.comSparkling or carbonated bottled water is usually purchased in place of soft drinks or alcoholic beverages. This is water taken from a tap or underground source (such as a spring) that contains carbon dioxide gas. This gas is what makes the water “shimmer” or fizz.
Website design By BotEap.comCarbon dioxide can be natural (present at the source) or artificial (injected into the product just before bottling). These products can be flavored (with an ideal orange flavor) or unflavored (with a “clean” flavor).
Website design By BotEap.comClub sodas, seltzers and mineral water are examples of carbonated water. Club soda is filtered tap water with carbonation and mineral salts such as sodium bicarbonate, citrates and phosphates. It has a higher sodium content than other carbonated waters. Seltzer is also taken from the tap and carbonated, but has no added minerals or mineral salts. That makes it very low in sodium.
Website design By BotEap.comMineral water is water that contains dissolved minerals taken from groundwater or surface water. Technically speaking, all water, except distilled or purified water, contains minerals such as bicarbonates, calcium, chlorides, fluorides, magnesium, or potassium.
Website design By BotEap.comHowever, the IBWA defines mineral water as bottled water that contains not less than 500 parts per million of total dissolved solids. “Natural mineral water” usually comes from a spring and has the minerals found only in water as it flows from the ground. If the product is not labeled “natural,” it means that some minerals may have been added or removed.
Website design By BotEap.comFinally, there is distilled water, which is nothing more than pure water without chemicals or minerals. In distillation, one of the oldest purification processes, water is boiled at a high temperature to remove impurities before the steam is recondensed.
Website design By BotEap.comThis type of water has a high level of purity and is cheaper than other products. But it is bland and generally not preferred by most people. (Next: Is bottled water better?)
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