Alphonso Mangoes
The Alphonso mango is a seasonal delicacy from India and arguably the finest in the world. It is known for its golden saffron-colored flesh, delicate pulp and rich and creamy texture. It is the fruit of choice for many Indians and Indian diaspora around the world who can’t get enough of this exquisite variety. Alphonso is a member of the Mangifera indica family, which has been domesticated in India for over 4,000 years. Although the Langra and Dasheri breeds from Uttar Pradesh and the Kesar breed from Gujarat gave it a tough fight, the Alphonso eventually won out as the best of the bunch – India’s most beloved seasonal delicacy.
In the modern era of globalization and trade, a growing demand for this unique crop has opened up new opportunities for businesses. With that said, the growing popularity of the mango has also highlighted challenges associated with farming them. For this reason, it is important for business owners to understand the nuances of mango cultivation and farming.
In addition to being a delicious treat, the Alphonso Mango is full of nutrients. It is an excellent source of vitamin C, which helps boost the immune system and promotes good health. Additionally, the mango contains high levels of potassium and magnesium, which support proper muscle function. The mango is also low in fat and possesses a high water content, making it an excellent choice for people who are looking to lose weight.
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What Are Alphonso Mangoes and What Makes Them So Good?
While there are countless ways to enjoy the Alphonso mango, one of the most popular ways is to make a mango lassi. A traditional Indian drink, a mango lassi is made by blending yogurt with milk and mango puree. The drink can be sweetened or savory depending on the desired taste.
Mango lassis can be enjoyed on their own, or they can be paired with a number of savoury dishes. They are especially good when served with lamb, chicken or a meaty fish. A mango lassi is a refreshing and delicious drink to have on a hot summer day.
The Alphonso is also an ideal ingredient for cocktails and desserts. Its unique flavour has caught the attention of chefs like Richard Corrigan, Yotam Ottolenghi, and Vivek Singh, among others. In fact, it is so popular that the Alphonso is found on the menus of restaurants and bars across the United Kingdom. The Cinnamon Club in London serves a mango and cardamom creme brûlée, while The Ambrette in Milsom and Margate uses the fruit to make cheesecakes and sweet salsas.
The United States lifted a ban on the import of Indian mangoes a decade ago, but even before that, mangoes from India were rare in America. This was because the US had banned the fruit in 1989, ostensibly due to concerns that pests would be introduced to American crops. While the US ban has been lifted, it is still impossible to find Indian mangoes in most stores, with the exception of special markets that focus on exotic fruits.