What makes pure clay pots the best cookware sets?

Website design By BotEap.comPure clay pots are the only 100% tested and scientifically proven material for making cookware sets. In an age where conventional cookware sets are made from metals like cast iron, aluminum, and stainless steel, pure clay cookware sets stand out in every way. They are not only much healthier, but also improve the nutritional value of food.

Website design By BotEap.comConventional cookware:

Website design By BotEap.comConventional cookware sets are made from metals or ceramic clay. Most just use glazes, enamels, and other chemical finishes in an attempt to make cookware easier to use and more appealing to the eye. All of these materials, however, contain dangerous elements that quickly leach into the food as it cooks. This happens because these elements react with biochemicals in the food, such as hydrogen, oxygen, halogen, acids, and bases.

Website design By BotEap.comAt cooking temperatures, these metals leach ions into food, making it toxic. Eating contaminated food results in health problems such as allergies, diseases, diabetes, Alzheimer’s or even cancer. The only way to protect your family is to use cookware made of pure material that contains absolutely no chemicals or metals.

Website design By BotEap.comThe pure clay difference:

Website design By BotEap.comMade with the best raw material, 100% pure clay, and tested to certify its purity, its pots and pans are the healthiest you can currently find on the market. Great care is taken to ensure that they do not come into contact with any chemicals/toxins during the manufacturing and finishing processes. They are also unglazed.

Website design By BotEap.comIn addition to the raw material and the exclusive manufacturing process, these pots are considered the best for the following reasons:

Website design By BotEap.comThey naturally condense steam, locking in water-soluble nutrients.

Website design By BotEap.comPure clay pots are designed to naturally condense steam and return it directly to the food. This reduces the need to add water unless you want it and allows food to cook with only liquids and juices. All other cookware comes with steam vents to allow steam to escape quickly, wasting essential water soluble nutrients needed for all bodily functions.

Website design By BotEap.comCooks with food-safe heat that doesn’t damage nutrient cells.

Website design By BotEap.comInterestingly, the type of heat actually determines the end result: the nutritional value of the food cooked! Unlike the damaging heat of metal and ceramic pots, pure clay pots, which are ‘earth’ themselves, radiate the same life-sustaining heat, gently cooking food without destroying nutrients, in the same amount of time. . Only food cooked in a pure clay pot has all the nutrients intact!

Website design By BotEap.comKeep food warm naturally for until -5-7 hours — 3 times longer than conventional cookware.

Website design By BotEap.comReducing the need to heat and reheat! Pure clay is a great heat retainer. Other materials heat and cool at the same time, so cooked food cools in 1-2 hours.

Website design By BotEap.comIt can be used on the stove (gas and electric) and oven, outdoor grills, solar ovens, wood stoves, etc.

Website design By BotEap.comEasy to clean and naturally nonstick.

Website design By BotEap.comThe special clay finish of these pots and the ergonomic design make them easy to handle and clean. Their ability to breathe (being microscopically porous) makes them repel food that sticks to them.

Website design By BotEap.comYou can cook without added fats/oils.

Website design By BotEap.comAll foods have natural oils, and since these are retained within the pot, little to no additional oil is needed.

Website design By BotEap.comNow that you are familiar with the benefits of pure clay, feel free to search and find your own pure clay cookware sets.